Sip Heritag Drinks with Korean Brew Master in Bukchon
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Обзор
Guided by specialists in Korean food and fermentation culture, you will explore multiple styles of traditional Korean alcohol, including makgeolli, yakju, takju, and soju. Each brew is introduced with careful explanation, allowing you to compare textures, aromas, flavors, and brewing methods while gaining insight into how ingredients, fermentation techniques, and regional environments influence the final character of each drink. Rather than focusing on quantity, the experience emphasizes understanding, context, and sensory awareness.
This refined experience is open exclusively to travelers of legal drinking age
Что включено
- Local guide
- Alcoholic beverages
- Upscale local food at the Brewery Restaurant with Premium Makgeolli.
Что не включено
- Additional food and drinks
- Hotel pickup and drop-off
- Gratuities
Дополнительная информация
Информация о билетах
- Mobile or paper ticket accepted
- One per booking
Варианты тура
Sip Heritag Drinks with Korean Brew Master in Bukchon
Условия отмены
For a full refund, cancel at least 24 hours before the scheduled departure time.
Маршрут
Bukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master's craft workshops and shops built on the traditional Korean house called "Hanok".
It is also naturally connected to the Brew Master's workshop where you can taste, learn and buy traditional alcohol. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju(cloudy rice wine that is an original form of makgeolli)" and "yakju(cleared rice wine)." Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations Korean Traditional Alcohol including Takju, Yakju, Mageolli and Soju. And you also learn drinking etiquette here.
Walk to Insadong, connected to Bukchon, and go to a very special Korean restaurant that makes food with special ingredients harvested from the tidal flats of Jeollanam-do, and enjoy over 15 different dishes with homemade makgeolli. This is a very high-level program where you can fully experience the culture of hospitality in Korea, where guests were treated with home-cooked food and alcohol in the past, away from commercial food.
Место встречи
Начальная точка
At the Pole of Exit No. 1, Anguk Station(Subway Line 3)
Конечная точка
At the Pole of Exit No. 1, Anguk Station(Subway Line 3)
Обмен билетов
Доступные языки
Организатор: Gastro Tour Seoul
Местоположение
37, Gyedong-gil, Jongno-gu, , Seoul, South Korea
Рекомендации поблизости
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