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Vegan Friendly Korean Food Cooking Class
5.0(3 reviews)
1h 30m
Instant Confirmation
Duration: 1h 30m
Provided by: 아이러브한식
Viator Partner
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Overview
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
What's Included
- Lunch
- recipe
Additional Information
Ticket Information
- Mobile or paper ticket accepted
- One per booking
Tour Options
Vegan Friendly Korean Food Cooking Class
한국어
English
Cancellation Policy
All sales are final. No refund is available for cancellations.
Meeting Point
Start Point
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
End Point
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Ticket Redemption
NONE
Available Languages
한국어(GUIDE)
English(GUIDE)
Instant Confirmation
Duration: 1h 30m
Provided by: 아이러브한식