Gyeongdong Sutbul Galbi (경동숯불갈비)

Gyeongdong Sutbul Galbi, nestled in a tranquil residential neighborhood of Uiseong city, is a restaurant specializing in sogalbisal (grilled boneless galbi). Their flagship dish, sogalbisal, is crafted from premium Korean galbi, meticulously hand-cut and aged for 24 hours to enhance its flavors. The dish is complemented by a unique sauce that is delicately balanced by seven ingredients, not overpowering, allowing the natural, sweet flavors of the meat to shine through.