Hyanggyo-gil 20 Café (향교길20카페)

Hyanggyo-gil 20 Café is a hanok café located along the Hyanggyo-gil street in Naju. Visitors can enjoy beverages in a space that preserves the beauty of tradition through the renovation of hanok architecture. One of its signature items is the Naju bae ssalppang (Naju pear-shaped rice bread), a gluten-free dessert made by filling a rice dough, incorporating Naju pears, with cream. It pairs wonderfully with traditional Korean beverages such as hongsam ssanghwacha (red ginseng medicinal herb tea) and daechucha (jujube tea).